Coconut Caramel Squares: From “Mama Now Cooks Like This” by Susan Mendelson of the Lazy Gourmet, in Vancouver, British Columbia…
Preheat over to 350. Grease square baking pan.
Melt ½ Cup of Butter
Add 1 Cup of Brown Sugar and 1 Egg and Whisk
Add ½ Cup of Flour and 1 Tsp Baking Powder
Add 1 cup Coconut
Add 1 cup chopped walnuts or pecans
Put it in the baking pan. Sprinkle CHIPITS Skor Bits, Chocolate Chips for Baking on the top. (this last step is my addition to Susan Mendelson’s recipe. It started because I had a lot of leftover Skor Bar CHIPITS that I wanted to use, and it has made the squares even better)
Bake in preheated oven for 30 minutes. Remove from oven and then cool.
Cut into small squares because these are very good but very rich and delicious.
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